Students savoring healthy meals in a welcoming cafeteria environment.
Adrian McDade has been appointed as the new Director of Child Nutrition for Lexington County School District Three. With her extensive background in school food services, McDade aims to enhance student nutrition and health by implementing innovative child nutrition programs and prioritizing fresh, locally sourced foods. Her qualifications include a Bachelor of Science degree in Business Management and Marketing and prior experience as the Assistant Director of Child Nutrition at Greenwood School District 50. Parents and students can expect positive changes in meal options under her leadership.
Lexington County is buzzing with news as the Lexington County School District Three welcomes Adrian McDade as its new Director of Child Nutrition. This significant appointment was announced on January 9, 2025, and it promises to bring a fresh perspective to the district’s approach to student meals and health.
Adrian McDade is no stranger to the world of food services in schools. Prior to stepping into her new role, she served as the Assistant Director of Child Nutrition at Greenwood School District 50. With her direct involvement in the planning, development, and oversight of the district’s food services program, McDade has gathered a wealth of experience that is sure to benefit the students of Lexington County.
She has a knack for designing effective training materials and conducting engaging classes for food service employees. This is crucial since the goal is to ensure that everyone involved in serving meals is equipped with the best practices in food safety and nutrition.
Adrian’s educational background bolsters her qualifications. She earned a Bachelor of Science degree in Business Management and Marketing from Lander University. This solid educational foundation has armed her with essential skills applicable to running food programs efficiently. Furthermore, her time as a Health Inspector with the South Carolina Department of Health and Environmental Control (DHEC) has sharpened her expertise in food safety regulations and compliance. This experience is invaluable for a role that is all about ensuring that the food served to students meets health standards and promotes well-being.
One of the core focuses of McDade’s work is on the health and well-being of students. In her leadership role, she is expected to bring innovation and a forward-thinking approach to child nutrition programs. The students of Lexington County can look forward to enhanced meal options that are not only nutritious but also appealing.
The district feels confident that with McDade at the helm, the Child Nutrition programs will thrive. She is likely to implement initiatives that prioritize healthy eating habits, incorporating fresh and locally sourced foods when possible. The overall goal is to make school meals something students look forward to, not just the usual cafeteria fare.
It’s worth mentioning that Adrian McDade is also a dedicated family person. She has been happily married for 19 years and is a proud mother of two. Her daughter, Aubrey, is currently a college student at East Tennessee State University, showcasing the importance of education and commitment to learning in their family. Meanwhile, her son, Hayes, is a 10th grader at Greenwood High School, keeping the family closely linked to the educational community.
As Lexington County School District Three embarks on a new chapter with Adrian McDade, the anticipation is palpable. Her blend of experience, education, and dedication to student health sets the stage for exciting changes to the district’s child nutrition programs. Families in Lexington can expect that their children will benefit from healthy and delicious meals tailored to meet their needs.
With Mrs. McDade at the forefront, the future looks bright for child nutrition in Lexington County. Stay tuned as the district moves forward with fresh ideas and a renewed commitment to nourishing the minds and bodies of their students.
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